Tuesday, January 5, 2010

Parmesan Potato Wedges

This recipe is one of my go-to sides for burgers and sandwiches, partly because it's quick and easy, and partly because they are really delicious. I always have the ingredients on hand and it requires little prep work, so it's a great last-minute side.

This recipe says to prepare one baking pan, but I always seem to end up using two.

Parmesan Potato Wedges
from The Better Homes and Gardens New Cookbook

6 medium baking potatoes (about 2 lbs)
1/3 c. butter, melted
1 clove garlic, minced
1/4 c. grated Parmesan cheese
1/2 t. Italian seasoning, crushed
1/4 t. salt
1/8 t. black pepper

1. Line a 15x10x1-inch baking pan with parchment paper or foil; set aside. Cut each potato lengthwise into eight wedges. In a large bowl stir together butter, garlic, Parmesan cheese, and Italian seasoning, salt, and pepper. Add potato wedges and stir to thoroughly coat. Place the wedges on the prepared baking pan.

2. Bake, uncovered, in a 425 degree F oven for about 30 minutes or until tender.

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