Food is our common ground, a universal experience.
Monday, November 8, 2010
I found this recipe while searching for recipes to use up the head of green cabbage I got in my CSA box this week. (Unfortunately it only used half of my head of cabbage, so I'm still looking for more cabbage recipes.) I'm not a huge fan of traditional coleslaw, although I do eat it from time to time, but this light Asian-inspired coleslaw is much more to my taste. Unlike traditional coleslaw, this dish won't weigh you down with its light, flavorful dressing and abundance of crunchy vegetables that remains fresh and crisp even the next day. This coleslaw is a nice alternative to a green salad and makes for an excellent light meal alongside spring rolls or potstickers.
from Bon Appetit, via Epicurious