Monday, November 23, 2009

Spinach and Artichoke Dip

My dad came down to visit yesterday and watch the Packer game with me so I whipped one of my favorite appetizers/snacks, spinach and artichoke dip. It's quick, easy, and delicious!

Spinach and Artichoke Dip

10 ounces frozen chopped spinach
1 1/2 cups canned artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
4-5 large garlic cloves, finely chopped

1. Preheat the oven to 350 degrees.
2. Chop the artichoke hearts.
3. Squeeze excess water from spinach.
4. Mix all the ingredients together in a large bowl.
5. Spread into a small glass baking dish and bake for 15-20 minutes, or until the dip is hot. Serve with tortilla or pita chips or veggies.

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